Do you still have questions? Maybe we have an answer for you here below.


Yes! Spirulina is safe and has a long history of safe use, including early African and Mexican civilizations. For the past 20 years, millions of people around the world have used it as a safe dietary supplement. In addition, the United Nations and the World Health Organization recognize spirulina as safe and particularly nutritious. However, in recent years, there have been large commercial farms that are not as concerned about the quality. They market spirulina contaminated with heavy metals. So carefully choose the spirulina you buy and inquire about its origin. Not all spirulina is of equal quality.

Yes, spirulina is very easy to digest. It has only one soft cell wall and thus quickly dissolves in our digestive system.

Spirulina belongs to the family of blue-green algae. It is a miniscule little algae that looks spiral-shaped. Hence the name 'spirulina'. Spirulina is already 3.6 billion years old and was the first producer of oxygen on Earth. This algae grows in the mineral-rich alkaline lakes and waters. 

This blue-green algae contains phycocyanin, which gives spirulina its blue colour. It is a powerful antioxidant that stimulates the immune system. Spirulina also contains chlorophyll, responsible for the green colour. This green pigment has a particularly high detoxifying effect and protects the liver. 

Spirulina sprinkles are the purest form of this incredible microalgae. Sprinkles do not undergo any form of industrial processing - as is the case with powders and pills. Powders and pills are processed in an industrial way. During spray-drying, the spirulina is heated resulting in a loss of nutrients. Fillers are also used with tablets. Thanks to natural growth and our unique drying method at low temperatures, we can supply spirulina of a superior quality.

Nutritional table

Energy 1535 kJ / 367 kcal
Fat 7.1 g
of which saturates 2.9 g
Carbohydrates 11 g
of which sugars 0 g
Protein 65 g
Salt 2.9 g
Fiber 3.6 g
Calcium 700 mg
Iron 125 mg
Potassium  1668 mg
Sodium  1175 mg
Magnesium 252 mg
Phosphor 858 mg
Zinc 3 mg
Manganese 5 mg
Copper 1.2 mg
Selenium 100 mcg
Phycocyanin 27.3 mg
Chorophyll A+B 1133 mg
Carotenoides total 108 mg
C 14:0 Myristic 18 mg
C 16:0 Palmitic 2650 mg
C 16:1 Palmitoleic 240 mg
C 17:0 Heptadecanoic 15 mg
C 18:0 Stearic 96 mg
C 18:1 Oleic 235 mg
C 18:2 Linoleic  1430 mg
C 18:3 Gamma-linolenic (GLA) 960 mg
Vitamine A (beta carotene) 23000 IU
Vitamine B1 (thiamine) 3.5 mg
Vitamine B2 (riboflavine) 4 mg
Vitamine B3 (niacin) 14 mg
Vitamine B6 (pyridoxine) 600 mcg
Vitamine B9 (folic acid) 100 mcg
Vitamine B12  200 mcg
Vitamine C 8 mcg
Vitamine E (tocopherol) 10 mcg
Vitamine K 2 mcg