Références scientifiques cholésterol

1. Torres-Duran, Patricia V et al. “Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report.” Lipids in health and disease vol. 6 33. 26 Nov. 2007, doi:10.1186/1476-511X-6-33

2. Park HJ, Lee YJ, Ryu HK, Kim MH, Chung HW, Kim WY. A randomized double-blind, placebo-controlled study to establish the effects of spirulina in elderly Koreans. Ann Nutr Metab. 2008;52(4):322‐328. doi:10.1159/000151486

 3. Mazokopakis EE, Starakis IK, Papadomanolaki MG, Mavroeidi NG, Ganotakis ES. The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study. J Sci Food Agric. 2014;94(3):432‐437. doi:10.1002/jsfa.6261

4. Parikh P, Mani U, Iyer U. Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus. J Med Food. 2001;4(4):193‐199. doi:10.1089 /10966200152744463

5.  Ishigaki, Yasushi, Oka, Yoshitomo; Katagiri, Hideki, Circulating oxidized LDL: a biomarker and a pathogenic factor . Current Opinion in Lipidology: October 2009 - Volume 20 - Issue 5 - p 363-369 doi: 10.1097/MOL.0b013e32832fa58d

6. Ismail, Md et al. “Effect of spirulina intervention on oxidative stress, antioxidant status, and lipid profile in chronic obstructive pulmonary disease patients.” BioMed research international vol. 2015 (2015): 486120. doi:10.1155/2015/486120

7. Ku, Chai Siah et al. “Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease.” Journal of medicinal food vol. 16,2 (2013): 103-11. doi:10.1089/jmf.2012.2468

8. Lee, Eun Hee et al. “A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.” Nutrition research and practice vol. 2,4 (2008): 295-300. doi:10.4162/nrp.2008.2.4.295

9. Li TT, Tong AJ, Liu YY, et al. Polyunsaturated fatty acids from microalgae Spirulina platensis modulates lipid metabolism disorders and gut microbiota in high-fat diet rats. Food Chem Toxicol. 2019;131:110558. doi:10.1016/j.fct.2019.06.005

10. Hernández-Lepe MA, Olivas-Aguirre FJ, Gómez-Miranda LM, Hernández-Torres RP,Manríquez-Torres JJ, Ramos-Jiménez A. Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, andBlood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial. Antioxidants (Basel). 2019 Oct 23;8(11). pii: E507. doi: 10.3390/antiox81105

11. WHO | Raised cholesterol [Internet]. [cited 2019 Oct 30]. Available from: https://www.who.int/gho/ncd/risk_factors/cholesterol_text/en/