Références scientifique sport

1. Milasius, Kazys & Peèiukonienë, Marija & Dadeliene, Ruta. (2004). Effect of Spirulina Food Supplement on Blood Morphological and Biochemical Composition in Sportsmen. Acta Med. Lituanica. 11.

2. Mairbäurl, Heimo. “Red blood cells in sports: effects of exercise and training on oxygen supply by red blood cells.” Frontiers in physiology vol. 4 332. 12 Nov. 2013, doi:10.3389/fphys.2013.00332

3. Juszkiewicz, Artur et al. “An attempt to induce an immunomodulatory effect in rowers with spirulina extract.” Journal of the International Society of Sports Nutrition vol. 15 9. 20 Feb. 2018, doi:10.1186/s12970-018-0213-3

4. Somchit MN, Mohamed NA, Ahmad Z, et al. Anti-inflammatory and anti-pyretic properties of Spirulina platensis and Spirulina lonar: a comparative study. Pak J Pharm Sci. 2014;27(5):1277‐1280.

5. Farooq SM, Boppana NB, Devarajan A, et al. C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells [published correction appears in PLoS One. 2014;9(7):e103361. Asokan, Devarajan [corrected to Devarajan, Asokan]]. PLoS One. 2014;9(4):e93056. Published 2014 Apr 1. doi:10.1371/journal.pone.0093056

6. Shih CM, Cheng SN, Wong CS, Kuo YL, Chou TC. Antiinflammatory and antihyperalgesic activity of C-phycocyanin. Anesth Analg. 2009;108(4):1303‐1310. doi:10.1213/ane.0b013e318193e919

7.Romay Ch, González R, Ledón N, Remirez D, Rimbau V. C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects. Curr Protein Pept Sci. 2003;4(3):207‐216. doi:10.2174/1389203033487216