Scientific references immune system

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  3. Nagaoka S., et al. “A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concen- trate in rats”. The Journal of Nutrition 135.10 (2005): 2425-2430. 
  4. Saravanan P., et al. “Cardiovascular effects of marine omega-3 fatty acids”. Lancet 376.9740 (2010): 540-550. https://www.ncbi.nlm. 
  5. Simopoulos AP. “Omega-3 fatty acids in inflammation and autoimmune diseases”. Journal of the American College of Nutrition 21.6 (2002): 495-505. 
  6. Whelan J. “Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits”. The Journal of Nutrition 139.1 (2009): 5-10. 
  7. Kalafati M., et al. “Ergogenic and antioxidant effects of spirulina supplementation in humans”. Medicine and Science in Sports and Exercise 42.1 (2010): 142-151.
  8. Hirahashi T., et al. “Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cyto- toxicity by oral administration of hot water extract of Spirulina platensis”. International Immunopharmacology 2.4 (2002): 423-434. 
  9. Balachandran P., et al. “Toll-like receptor 2-dependent activation of monocytes by Spirulina polysaccharide and its immune enhancing action in mice”. International Immunopharmacology 6.12 (2006): 1808-1814. 
  10. Akao Y., et al. “Enhancement of antitumor natural killer cell activation by orally administered Spirulina extract in mice”. Cancer Science 100.8 (2009): 1494-1501. 
  11. Pugh N., et al. “Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, aphanizomenon flos-aquae and Chlorella pyrenoidosa”. Planta Medica 67.8 (2001): 737-742. https://www.ncbi. 
  12. Suarez ER., et al. “Immunostimulatory polysaccharides from Chlorella pyrenoidosa. A new galactofuranan. measurement of molecu- lar weight and molecular weight dispersion by DOSY NMR”. Biomacromolecules 7.8 (2006): 2368-2376. https://www.ncbi.nlm.nih. gov/pubmed/16903684 
  13. Mao TK., et al. “Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients”. Journal of Medicinal Food 8.1 (2005): 27-30. 
  14. Hayashi O., et al. “Class specific influence of dietary Spirulina platensis on antibody production in mice”. Journal of Nutritional Science and Vitaminology 44.6 (1998): 841-851. 
  15. Dodd S., et al. “N-acetylcysteine for antioxidant therapy: pharmacology and clinical utility”. Expert Opinion on Biological Therapy 8.12 (2008): 1955-1962. 
  16. Vazquez-Sanchez J., et al. “Spirulina maxima and its protein extract protect against hydroxyurea-teratogenic insult in mice”. Food and Chemical Toxicology 47.11 (2009): 2785-2759. 
  17. Raijmakers MT., et al. “Oxidative stress and preeclampsia: rationale for antioxidant clinical trials”. Hypertension 44.4 (2004): 374-380. 
  18. Dechend R., et al. “AT1 receptor agonistic antibodies from preeclamptic patients stimulate NADPH oxidase”. Circulation 7.12 (2003): 1632-1639.